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Feed Ingredient Protein



In 2021 and past years, the Indiana State Chemist has sampled and analyzed several different corn and oat products. These products were analyzed for protein content as well as other factors. The protein results for corn and oats are presented as an aid to formulate feeds:

 

 

CORN RESULTS:

 

2021
72 samples
High: 8.32%
Average: 6.86%
Low: 5.15%
2020
74 samples
High: 8.38%
Average: 7.17%
Low 5.45%
2019
94 samples
High: 8.82%
Average: 6.94%
Low: 5.72%
2018
109 samples
High: 7.77%
Average: 6.92%
Low: 5.81%
2017
86 samples
High: 7.65%
Average: 6.13%
Low: 5.74%
2016
134 samples
High: 8.12%
Average: 7.00%
Low: 5.82%
2015
64 samples
High: 8.03%
Average: 5.80%
Low: 5.51%

 


OAT RESULTS:

 

2021
*1* sample
High: *11.00*%
Average: *11.00*%
Low: *11.00*%
2020
6 samples
High: 10.98%
Average: 10.61%
Low: 10.10%
2019
15 samples
High: 12.250%
Average: 10.61%
Low: 9.44%
2018
9 samples
High: 11.77%
Average: 11.27%
Low: 10.58%
2017
1 sample
High: n/a
Average: 11.24%
Low: n/a
2016
6 samples
High: 11.24%
Average: 10.76%
Low: 10.14%
2015
8 samples
High: 10.58%
Average: 10.08%
Low: 9.47%